For six weeks in the summer, we continue to send the kids to daycare and I finally have time to sink my teeth into a big, creative project.
In 2014, that project was writing my first book.
In 2015, it was publishing my first book.
2016 was a bit weird. It was mostly riding the roller-coaster of early pregnancy, dabbling in writing a short young adult novel, and (admittedly) watching a lot of Netflix.
This year, the big creative project is a new YouTube Channel, featuring instructional cooking videos.
Not recipes. Think techniques.
For years, I’ve watched my husband make simple, delicious, and healthy meals. And he can do it without covering everything in butter, cheese, and ranch dressing. He cooks a large meal on Sunday night. It’s usually a huge pot of rice, some vegetables, and grilled, baked, or roasted meat. Then, he portions it out into containers that we take to work.
I cannot tell you how many times I’ve heated up a meal that he makes and my co-workers have been like, “Mmm… What’s that?”
This guy is talented. The food is delicious. And he understands food chemistry and can give the best advice about how to prepare food. (And did I mention that another one of his hobbies is photography?)
But he’s not great at the storytelling aspect (although, I think he’ll learn easily).
Oh. And he detests social media.
So that’s where I come in. (And did I mention that I’ve got experience with video editing?)
I remember one night when we had a group of Doug’s friends over at our apartment for a dinner party, probably six or seven years ago, and someone said, “Doug should have his own YouTube channel!”
Our response was mostly, “Ha ha. Someday, maybe.”
“No seriously. He should have a channel.”
“Yeah, okay. Not right now.”
But have you seen YouTube lately? It’s integrated with Google now. It’s getting incredibly easy to get started.
I don’t think we can put it off anymore.
So that’s what I’m working on this summer. I have never done something like this before.
But hey. That’s never stopped me before.
Also on the summer dockett:
- I’m hoping to release Henry’s birth story as a Kindle single, probably for $0.99 to help me recoup some of the time spent on writing it. It’s a powerful story, but nothing book-length. Stay tuned for more on this.
- I also have three academic publications that are in the works right now. All of them are related to an intercultural communication program that I helped design and facilitate with our university’s Department of Teacher Education. One will be published on University of Dayton’s eCommons. One will be in the TESOL Intercultural Communication Interest Section Newsletter. And the last one will (hopefully!) be with the on-line, peer-reviewed journal, Dialogues: An Interdisciplinary Journal of English Language Teaching and Research.
- I seriously need to go through some boxes of old photographs and letters that my mom gave me two years ago. I’ve been dubbed the designated family chronicler, so I’ve got to make some decisions about what stays and what goes. I know the boxes are sticking in my husband’s craw.
And hey, Henry is now officially in the sweet spot of babyhood: post-newborn and pre-mobile.
And how about a baby on a motorcycle?
So hang on to your Harleys.
It’s going to be a busy summer.