Becoming Mother

A book and a blog for first-time mothers

Tag: cooking

YouTube is Our Third Baby

In the last few months, I’ve started getting the You guys thinking about having a third? comment more frequently. Maybe because several of our friends have just had their third–or fourth–baby.

Um, no.

Emphatically, no.

This is it.

The baby has finally started sleeping a glorious, GLORIOUS, twelve hours at night straight, partially thanks to the four nights of Crying It Out that I stomached. Nothing worse than listening to your baby screaming at full volume for 40 minutes while you paw silently at the door, on the verge of tears yourself.

He’s okay. My God, he had seven, SEVEN!, bottles today. He’s not hungry.

He’s okay. He’s 6 1/2 months old.

He’s okay. He’s 22 pounds. 22 POUNDS! He’s a Monster Baby, for the love of God.

He’s not going to die.

He’s just really, really pissed.

He’s got the eat-sleep association.

You’re not a bad mother.

Oh God… Will he EVER stop crying? Is this damaging his vocal cords?

Repeat that several more times on the first night.

But he did. By the fourth night, Done.

(Can I just say, sure, you love your baby. But man, you REALLY, REALLY love your baby when he doesn’t bother you from 7:00 p.m. to 7:00 a.m.)

So no.

Two is enough.

family

***

In the first two weeks postpartum, I went over the numbers in my head and made a list of reasons for or against having a third child. Yeah, yeah. We said we’d only have two, but LOOK AT THIS FACE!!! Oh my God. Babies are incredible. I could totally do this again.

But then, we’d be looking at a minivan.

And I’d be 37? 38? 39? And pregnant? I remember how I felt being 35 and pregnant. I don’t think it’s going to get any easier. This body has been through enough. (And you’re welcome, Offspring.)

And another three years of full time-daycare ($33,000 total at today’s rate)?

I think it was the cost of daycare that was really the deciding factor.

***

We were talking the other night about just how much “free time” we had before children.

I mean, duh, right? Of course we had more time. In some ways, it was great. Coming home from work and relaxing. Nice. It was “the life.”

Of course, we did other things. I wrote a novel. Doug volunteered extensively for our church, cooking meals for 100-200 people weekly. We hung out with friends. A lot. And it was fantastic. We went out to eat. We entertained.

We also worked more than our fair share at our jobs. I worked about 50-60 hours per week at four (yes, four) jobs. Doug often worked more than his required 40.

But from my perspective now, I look back and think, God, imagine what we could have accomplished for this YouTube channel if we had started doing this before we had kids. 

But that was years before YouTube’s currently capabilities and reach.

So here we are.

Instead of having a third baby, we have a YouTube channel.

It’s got his hands and my eyes.

It really is a combination of all of our talents together in one creative outlet.

We’re so proud.

Making YouTube Cooking Videos = Actually a Lot of Work

Silly me, I thought we’d just set up the camera and start shooting whatever we were cooking.

Okay, maybe my husband would get out the little photography umbrellas and some lights, but that’s it.

But oh.

We are really in it now.

***

This is how we started out.

set

I thought this was kind of a lot of equipment.

Oh, sweet naive me.

Here’s where we are at now.

IMG_20170721_215342

 

What you’re looking at is the second version of this handmade mounted mirror (much lighter than the first one.) You’ll also notice that we’ve added more lighting on the countertop… and around the cook top in general.

That pot is about to undergo some intense interrogation.

(Not pictured: We also have a fan mounted to the cabinet while recording–to keep steam from condensing on the mirror.)

Why a mirror? The idea is to record the cooktop from above, without getting steam and gunk in the lens of the camera. Thus, the mirror. Then, once I import the video into our video editing software, I can flip the image vertically so that your brain doesn’t feel like something is off as you’re watching us cooking.

All this rigging has taken a lot of trips to Menard’s, Lowe’s, and Home Depot. (And sometimes back to Menard’s ten minutes before they close.) He’s really put a lot of time and effort into this.

But anyone who knows my husband knows that when he does something, he really does something.

Like this.

garden_1

garden_2

That’s the joint garden that we share with our neighbors–all built in the last few months.

Because. You know. He wanted to have a garden.

Notice the gate on the right side. And where he’s standing, there is a removable portion of that fence–so the truck can back up to it and dump the wood chips directly into the garden.

Hey, it makes him happy. And Felicity loves, loves, loves getting in the dirt.

***

So it’s taking some time.

In the meantime, I’ve been figuring out and articulating our workflow for making the videos.

workflow

I’ve also been building my video editing skills (I’m using CyberLink’s Power Director–a solid program.)

Which leads to this conversation that we had last Thursday night.

Me: “I don’t know why but the preview of the video is really choppy.”

Him: “Once you render it, it should smooth out.”

Me: “Hmmm…”

Him: “Your computer probably isn’t fast enough.”

Me: “Hmmm…”

Then Friday, I call him at 5:00 to see if he’s picking up the kids.

Him: “Yep,”

I hear him giving someone his name and address.

Me: “Okay. Where are you?”

Him: “Cincinnati.”

Me: “Um, okay.”

Him: “I just bought you a computer.”

Me: “Right. I think I saw that coming.”

Him: “It’s so badass.”

Then later, after the kids are home and dinner is finished, we pick up the conversation again.

Me: “So when is the computer getting here?”

Him: “Already got it.”

Me: “Oh. Where is it?”

Him: “In the car. I still have to put it together.”

Me: “What? I thought you said you bought a computer.”

Him: “Yeah. The parts. It won’t take long to put together.”

Then later, he starts bringing in the boxes.

Me: “Two monitors? You bought two monitors?”

Him: “You got to have two monitors.”

Me: “Oh my God…”

Him: “Go big or go home, Sweets.”

Kid in a candy store.

IMG_20170728_210320

***

So when can you expect to see some videos?

I think in the next two weeks.

We have some good footage of making steel-cut oats (although we’re figuring out color balance and how to filter background noise). We wanted to produce some egg videos, but we’ve got to wait until our egg supplier is back from vacation. We also ran into some problems with our lighting. Apparently, we’ve been using too much light and it’s washing out the color of the food. So we’ve got to re-shoot everything. Bargh…

Like any creative project, this one has thrown us some curve balls.

But it’s still been fun.

It has given both of us chances to work in our favorite creative roles.

Him: Woodworking, cooking, photography

Me: Writing, storytelling, video editing

And I guess I can add “directing” to that list now.

Felicity director

Week 14: Why Am I Eating So Much Apple Crisp?

I suppose there are worse foods that I can be obsessed with right now.

With Felicity, I ate about 35 tomatoes in the span of four days. My husband had a bunch of tomatoes leftover from some cooking event for our church and I just went to town on them. At first, I ate them on salads and sandwiches. Then, I thought, Who are you kidding? Just go for it. Then it was just tomatoes. Tomatoes upon tomatoes, with nothing in my way.

I have no idea why.

Last week, I was looking at the fruit bowl, pondering what to do with a bunch of apples and pears that were getting too ripe.

I will make apple crisp, I thought. I’ve never made it before, but I can figure this out.

To the Internet.

I got some good ideas and then looked around our cupboards. And because it brings a smile to my face to make something that I can share with Doug, I got some ideas from him about how to make it gluten-free so he can enjoy it, too.

Apples, oatmeal, some brown sugar, some rice flour, cinnamon, and a little safflower oil.

YUM.

In the past week, I’ve made two 9″ X 11″ pans of it. Doug has eaten some of it, but really… I’m doing the damage.

I just can’t get enough of this stuff.

Here’s the recipe I’m using if you have any interest. Proportions of sugar and cinnamon are flexible, depending on what you like.

Apple Crisp of Destruction

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Apple Mixture

  • 8 apples, peeled, cored, and cubed
  • 1/2 cup rice flour (if you’re going for gluten-free. Wheat flour is fine too.)
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar

Topping

  • 3 cups of oatmeal
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2-3 tablespoons of safflower oil (or whatever oil you have on hand)

 

Apples in an ungreased pan first. Then, cover with topping.

Cover with foil. Put in the oven at 425 degrees for 30 minutes. Remove foil. Finish baking for another 25 minutes. Check to make sure the topping doesn’t burn.

You’re welcome.

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